We might be biased but we think Egusi is on top five most popular dishes in Nigeria. Eaten with Pounded yam, Starch, Fufu or Eba, it's a wholesome dish with so much history in every bite.
We put some bitterleaf in our Egusi to complement the hearty flavour.
Our food comes in a pack that you can freeze or microwave.
To reheat, pop in the microwave for 5minutes or until food is piping hot all through.
Palm Oil, Melon Seeds, Crayfish(CRUSTACEANS), Beef, Fish(FISH), Bitter leaf, Ugu, Salt, Stock Seasoning(CELERY, MILK, EGG), Tomatoes, Onions.
ALLERGEN ADVICE: For allergens, please see ingredients in bold. May contain SOYBEANS.